Tiny, glossy vermicelli cylinders made from milk chocolate compound
• Perfect for coating chocolate truffles or decorating cakes, ice creams, desserts and mousses
• Delicate flavour means they add effect without overpowering the main event
INGREDIENTS: sugar, partially hydrogenated vegetable fat (palm kernel, coconut), skimmed milk powder, low-fat cocoa powder, emulsifier soya lecithin, flavours.
ALLERGEN ADVICE: FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD.
PACKED IN A BAKERY THAT CONTAINS EGG, GLUTEN, MILK, NUTS, SOYA AND SULPHITES.